Tuna*

Ready to dazzle in any dish — all you need to make masterpieces from our Tuna* Sashimi is inspiration and a sharp knife. With a craveable texture and vivid color, it’s sure to elevate any plate.

Cut into a perfect saku block for ease of use, our Boldly Tuna* is ideal for tuna tartare, sashimi, nigiri, poke, hand rolls, carpaccio, crudo, or any other dish that calls for stand-out tuna sashimi — Made Boldly.

Thaw from frozen overnight in the refrigerator (approx 8 hrs)
Once thawed, press firmly to squeeze out excess water & pat dry
Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook]
Slice, dice or marinate to flavor according to recipe instructions
Please keep frozen until ready to consume; once thawed, consume within 2 days

Root Blend (Water, Modified Starch, Konjac Flour), Natural Flavor, Sorbitol, Seaweed Extract, Salt, Corn Extract, Natural Color.