Boldly Sushi Medley
This enticing dish combines a variety of our Boldly seafood* treasures, including succulent Salmon* Sashimi, tender Tuna* Sashimi, and delicious Crabsticks*!
Ingredients
- 4 Boldly Crabsticks*
- ½ lb Boldly Salmon* Sashimi
- ½ lb Boldly Tuna* Sashimi, chopped
- 8 sheets of nori
- 3 cups of sushi rice
- 1 avocado, sliced
- 1 cucumber, seeded and cut into thin sticks
- 1 tbsp sesame seeds
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for garnish
Instructions
- 1.
Thaw Boldly Crabsticks*, Salmon* Sashimi, and Tuna* Sashimi in the fridge overnight (approx. 8 hours).
- 2.
Pre-boil the Crabsticks* for 3-4 minutes. Drain & set aside.
- 3.
Once thawed, press the Salmon* Sashimi and Tuna* Sashimi with a firm amount of pressure to release the excess water before slicing. (This can be done with a tofu press or cutting board with manual pressure.)
- 4.
Cook the sushi rice according to package instructions.
- 5.
For the California Rolls: place a sheet of nori on a sushi mat or a sheet of plastic wrap.
- 6.
Spread a layer of cooked sushi rice over the nori, leaving a 1-inch border at the top.
- 7.
Sprinkle sesame seeds over the rice.
- 8.
Arrange one Crabstick*, two avocado slices, and two cucumber sticks in a row on top of the rice.
- 9.
Roll the sushi tightly, using the sushi mat or plastic wrap to help shape it.
- 10.
Use a sharp knife to slice the sushi roll into bite-sized pieces.
- 11.
For the nigiri: shape some of the cooked sushi rice into small balls, and some into small oblong blocks.
- 12.
Thinly slice the thawed and pressed Boldly Salmon* Sashimi and arrange them on top of the rice.
- 13.
For the handrolls: chop the thawed and pressed Tuna* Sashimi into small cubes.
- 14.
Place a sheet of nori on a sushi mat or a sheet of plastic wrap.
- 15.
Spread a layer of cooked sushi rice over the nori, leaving a 1-inch border at the top.
- 16.
Arrange the chopped, thawed and pressed Tuna* Sashimi, avocado, and cucumber in a row on top of the rice.
- 17.
Roll the sushi tightly, using the sushi mat or plastic wrap to help shape it into a cone shape.
- 18.
Finally, arrange the various components on a plate and serve the Boldly Sushi Medley with soy sauce, pickled ginger and wasabi for dipping. Enjoy!