Salmon*

Our Salmon* Sashimi is vibrant, versatile, and here to delight even the most discerning seafood lover’s palate. Its fatty texture, bold color, and subtle umami flavor will make it a star on any plate.

Cut into a perfect saku block for ease of use, it’s ideal for sushi rolls, poke, hand rolls, nigiri, sashimi, or any other dishes that call for spectacular salmon sashimi — Made Boldly.

Thaw from frozen overnight in the refrigerator (approx 8 hrs)
Once thawed, press firmly to squeeze out excess water & pat dry
Our Salmon* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook]
Slice, dice or marinate to flavor according to recipe instructions
Please keep frozen until ready to consume; once thawed, consume within 2 days

Root Blend (Water, Modified Starch, Konjac Flour), Natural Flavor, Sorbitol, Seaweed Extract, Salt, Corn Extract, Natural Color.