Boldly Lemon Baked Whitefish*
Experience the bright and refreshing flavors of our Boldly Lemon Baked Whitefish*. With each forkful, you'll savor the moist and flaky texture, perfectly complemented by the vibrant lemon essence.
30 minutes
4 Servings
Ingredients
- 2 Boldly Whitefish* filets (cut in half)
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 lemon, thinly sliced
- 2 sprigs fresh rosemary, chopped
- 2 tbsp olive oil
- Freshly ground black pepper
- Salt
Instructions
- 1.
Thaw Boldly Whitefish* filets in the fridge overnight (approx. 8 hours).
- 2.
Preheat the oven to 375°F (190°C).
- 3.
Place the Whitefish* filets in a baking dish, and season with salt and black pepper.
- 4.
Scatter the halved cherry tomatoes and minced garlic over the top of the Whitefish*, then layer on the lemon slices and sprinkle the chopped rosemary overtop.
- 5.
Drizzle the olive oil over everything in the baking dish.
- 6.
Bake for 20-25 minutes, or until the Whitefish* is cooked through and flakes easily with a fork.
- 7.
Serve the Boldly Lemon Baked Whitefish* hot, garnished with additional fresh rosemary and lemon wedges if desired. Enjoy!