Boldly Grilled Calamari* Salad
Easy-to-make and oh-so delicious, this Grilled Calamari* Steak Salad is a savory and refreshing favorite that is sure to delight your taste buds!
Ingredients
- 2 lbs Boldly Calamari* Steaks
- 2 cups cherry tomatoes
- ½ red onion, sliced
- 1 turnip, sliced
- A handful of green olives
- Half a head of cabbage, chopped
- ½ cup of zucchini, thinly sliced
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 2 tbsp vegetable oil, for frying
- 2 tbsp Thai chili sauce
- Juice of 1 lime or lemon
- 1 tsp Sriracha (optional)
- Fresh parsley, chopped
- A few sprigs of fresh dill
Instructions
- 1.
Thaw Boldly Calamari* Steaks in the fridge overnight (approx. 8 hours).
- 2.
Fill a medium-sized pot with water and boil the thawed Calamari* Steaks for 3-4 minutes. Drain & set aside.
- 3.
Whisk together the Thai chili sauce, lime or lemon juice, and optional Sriracha for the dressing.
- 4.
Cut all the tomatoes in half and chop up the onion and cabbage.
- 5.
Thinly slice the zucchini and turnip.
- 6.
In a pan, get oil going on high heat & add in garlic and red pepper flakes.
- 7.
Slice the Calamari* & add them to the pan for 5-7 minutes along with the sliced zucchini, until browned on both sides.
- 8.
Let simmer for about 30 seconds.
- 9.
Remove from the pan and toss the Calamari* with the cherry tomatoes, cabbage, turnip, onion and the dressing in a large bowl.
- 10.
Serve up the Boldly Grilled Calamari* Steak Salad in individual bowls, garnished with green olives, fresh parsley and dill.