Boldly Garlic Chili Jumbo Prawns*
Our Boldly Garlic Chili Jumbo Prawns* are a new take on a classic Asian dish — bursting with tangy, spicy notes with a subtle crunch and hint of sweetness, this easy dish will instantly satisfy any seafood craving.
30 minutes
4 Servings
Ingredients
- 1 lb Boldly Jumbo Prawns*
- 3 cloves garlic, minced
- 1 small chili pepper, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- ¼ tsp salt
- Freshly ground black pepper
- Lime wedges, for serving
- Green onions, chopped, for serving
- Fresh mint leaves, for serving
Instructions
- 1.
Thaw Boldly Jumbo Prawns* in the fridge overnight (approx. 8 hours).
- 2.
Fill a medium-sized pot with water and boil the thawed Jumbo Prawns* for 3-4 minutes. Drain & set aside.
- 3.
In a small bowl, whisk together the garlic, chili pepper, olive oil, soy sauce, rice vinegar, salt, and black pepper.
- 4.
Heat a large skillet over medium-high heat.
- 5.
Sear the Jumbo Prawns* in the skillet in batches, cooking for 2-3 minutes on each side, until they turn golden brown.
- 6.
Pour the garlic chili sauce over the Jumbo Prawns*, and toss to coat well.
- 7.
Cook for another 1-2 minutes, until the sauce thickens and coats the Jumbo Prawns*.
- 8.
Transfer the Boldly Jumbo Prawns* to a serving platter and serve with chopped green onion, mint leaves and lime wedges on the side. Enjoy!