Boldly Deep Fried Crabsticks*
An irresistible appetizer! Surprise your customers with our Boldly Deep Fried Crabsticks*. With a crunchy exterior and a tender, flavorful interior, each bite is a burst of seafood goodness and an instant crowd-pleaser.
Ingredients
- 1 lb Boldly Crabsticks*
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ cup JUST Egg
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Green onion, chopped for garnish
- Lemon wedges, for serving
- Vegetable oil for frying
- 1 tbsp sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- A pinch of sesame seeds
Instructions
- 1.
Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
- 2.
Fill a medium-sized pot with water and boil the thawed Crabsticks* for 3-4 minutes. Drain & set aside.
- 3.
In a medium bowl, mix together the flour, cornstarch, garlic powder, salt, black pepper, and paprika.
- 4.
Pour the JUST Egg into a small bowl.
- 5.
Dip each Crabstick* into the JUST Egg, then coat it in the flour mixture, shaking off any excess.
- 6.
Heat the vegetable oil in a large skillet over medium-high heat.
- 7.
Once the oil is hot, carefully add the Crabsticks* in batches, and fry until golden brown, about 2-3 minutes.
- 8.
Using a slotted spoon, transfer the Crabsticks* to a paper towel-lined plate to drain excess oil.
- 9.
To make the sauce, mix together the sweet chili sauce, soy sauce, rice vinegar, sesame seeds and sesame oil in a small bowl.
- 10.
Garnish with freshly chopped green onion and lemon wedges to squeeze over top.
- 11.
Serve the Boldly Deep Fried Crabsticks* with sweet chilli sauce on the side for dipping. Enjoy!