Boldly Garlic Butter Crabsticks*
Our Crabsticks* have a tender texture and a subtle sweetness, perfectly complemented by the rich and aromatic garlic butter. Enjoyed as an appetizer, snack, or part of a larger meal, this dish is a delightful way to savor irresistible flavors in perfect harmony.
20 minutes
4 Servings
Ingredients
- 1 lb Boldly Crabsticks*
- 4 tbsp vegan butter
- 3 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- Chopped fresh chives, for garnish
Instructions
- 1.
Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
- 2.
Bring a pot of water to a boil. Add the pre-thawed Boldly Crabsticks* to the boiling water and cook for 3-4 minutes, or until heated through. Drain & set aside.
- 3.
While the Crabsticks* are cooking, melt the vegan butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- 4.
Remove the saucepan from the heat and stir in the salt and black pepper.
- 5.
Drain the Crabsticks* and transfer them to a serving plate.
- 6.
Serve the Boldly Crabsticks* garnished with fresh chives and garlic butter on the side for dipping. Enjoy!